As always, it depends on who's pouring, but the owner, Lorraine, knows how to pull a pint of plain. Kegs are located pretty near the taps to prevent line rot, too. Staff are always nice. Food is great and really good value in this day and age.

Below average attention to detail. Dirty glass, inconsistent head, slopped down the side of the glass

Not a terrible pint. Poured the proper way.