Pouring Creamy Pints...

A decent effort, especially for STL. Interesting draft system. 2 part pour, but did the second part with gas flowing. Mix seems off. Head settles very high & tasted too bitter. Could care less about shamrocks in the foam, but appreciate the effort.

As good as it gets in St Louis. Irish pub in an Irish neighborhood running more than one Guinness tap. Paired my pints with the fish sandwich. Looking forward to doing the same on my next visit. A bit too much head on the pint. Slightly watery too.

Surprisingly excellent pour from a modern Irish bar. Crew running it seems great and keen to build up the next generation of Irish owned pubs in the city. Pint hit many benchmarks some old boozers still can’t dial in. Could have easily stayed for 4!

A very solid pint from the new pub on the block. Bar was rammed on a Saturday evening, so glassware wasn’t fully drying out. But the pints were flowing and settling nicely. Crowd skewed younger. Worth a stop in if you’re sampling the area.

Absolutely elite by US standards. Small town boozers can be a gamble in the States. Not here. The most ‘at home’ I’ve felt in an Irish pub outside of Ireland. Exceptional whiskey selection and the elusive Kilkenny also on draught. 7 dollar pints!

Top drawer pint. Best in NYC. Glassware always spotless. Barrels are always flowing. Gas mix is perfectly dialed. Oh my goodness. What a spanking pub.