Pour was gorgeous, cream tighter than my budget after paying for it. $16.50 for a Guinness in Auckland — did they also polish the glass with gold leaf? Tasted like Vegemite, priced like a small heart attack. 3.1/5.

• 3.2Appearance
• 3.3Creaminess
• 3.3Mouthfeel
• 2.8Taste